1 cup ketchup
1 cup cherry cola
1/2 cup pitted sweet cherries
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 Tablespoons molasses
2 Tablespoons Homemade Sweet BBQ Rub link in recipe notes
Combine all ingredients in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook for 20 minutes.
Cool the sauce slightly and then transfer to a blender. Put the lid on the blender and then blend until fully combined and smooth. Transfer to a lidded jar and chill.
Sauce will keep for 1 week in the refidgerator.